The First Assistant supports the Restaurant Manager in managing the daily operations of a single restaurant. The First Assistant is the second in command at the restaurant and is in training to become a future Restaurant Manager at BRG. The First Assistant is responsible for all restaurant operations in the absence of the Restaurant Manager. A First Assistant should be able to work long and/or ...
The Shift Leader (SL) supports the Restaurant Manager in managing the daily operations of a single restaurant. The SL manages operations during a shift including employee training, customer service, policy and procedure compliance. Responsibilities of the Shift Leader include but are not limited to:Delivering excellent customer serviceMotivating and managing team membersMaintaining product and ...